Sriracha Honey Garlic Glazed Chicken Wings
Pre-heat your oven to 350F / 175C. Toss your chicken wings in the dry rub ingredients.

Put some canola oil on a baking sheet and mix the dry-rubbed chicken wings around in it. Place in the oven and cook for 20 minutes.

In a small sauce pot over medium-low heat, combine the 3T garlic butter and 2.5T honey until they both become liquid.

Add the 5T sriracha and 1tsp soy sauce and cook for about 10 minutes. The sauce should thicken up a bit.

Take the wings out of the oven. They should have developed some color, but not be browned.

Coat them in the sauce. You can call it a day and put them in in the fridge for another time. Then, all you'll need to do is broil these badboys before serving.

Or, if you can't wait, crank your oven up to maximum broil and place the wings back in the oven. Put them on the middle-high rack below the broiler. Leave them under the heat until the sugar caramelizes (about 5 minutes). Make sure to keep an eye on the wings and turn them over in the sauce to ensure even browning.

Serve hot!


30 wings
dry rub:
1T harissa powder (or hot paprika if you can't find it)
1tsp garlic powder
1tsp cracked black pepper
1tsp salt

Sriracha Honey Garlic Glaze:
3 heaping T of garlic butter (or 3T of butter, 3 cloves garlic chopped. mash to combine)
2.5T honey
5T sriracha (to taste)
1tsp soy sauce